Today I’m going to show you how to make the ultimate chocolate chip muffins that the whole family will love. They are so moist and delicious, it will be hard to not eat more than one! This is a fast & easy recipe that makes a dozen yummy muffins.
Printable recipe at the bottom!
These muffins give you a delicious crunchy top and are soft and moist on the inside. They are so good and I guarantee that these won’t disappoint. This recipe is my go to and goes great with blueberries, raspberries, strawberries, etc. in place of the chocolate chips.
This post contains affiliate links, which means I make a small commission at no extra cost to you. See my full disclosure here.
Ingredients For The Ultimate Chocolate Chip Muffins
- 1 stick room temperature butter
- 1 1/4 cup sugar
- 2 eggs
- 1/2 tsp salt
- 2 cups flour
- 2 tsp baking powder
- 1/2 cup milk
- 1 1/4 cup chocolate chips
- 2 tsp sugar for tops of muffins
Materials You Will Need
- Muffin tin
- Measuring cups & spoons
- Measuring cup for liquids
- Large bowl
- Flour sifter or small wire strainer
- Wooden spoon
- Hand mixer
- Cookie scoop
- Cupcake liners
- Wire cooling rack
Steps To Make The Ultimate Chocolate Chip Muffins
Step 1
Preheat oven to 350 degrees. Using your hand mixer, cream together butter and sugar in large bowl.
Add eggs & mix to combine
Step 2
Using your flour sifter or wire strainer, sift in flour, salt, and baking powder into the mixture. Stir with a wooden spoon to combine.
Step 3
Slowly add milk & mix well with a wooden spoon. Add in chocolate chips, as much as you would like, and stir to combine.
Step 4
Using your scoop, evenly divide the batter into 12 lined cupcake tins. Bake for 28-30 minutes or until golden brown on the edges.
You can store them in an airtight container on the counter for a few days. You can also place them in an airtight container and freeze them for up to 2 months. Anything longer than that and you might notice a little freezer burn. To thaw, just remove from freezer and place on the counter. Enjoy!
The Ultimate Chocolate Chip Muffins
Crispy on top and moist & soft in the middle!
Ingredients
- 1 stick room temperature butter
- 1 1/4 cup sugar
- 2 eggs
- 1/2 tsp salt
- 2 cups flour
- 2 tsp baking powder
- 1/2 cup milk
- 1 1/4 cup semi sweet chocolate chips
- 2 tsp sugar for tops of muffins
Instructions
- Preheat oven to 350 degrees. Using your hand mixer, cream together 1 stick room temperature butter and 1 1/4 cup sugar in a large bowl.
- Add eggs & mix to combine
- Using a flour sifter or wire strainer, sift 2 cups all purpose flour, 1/2 teaspoon salt, and 2 teaspoons baking powder into the wet ingredients. Stir with a wooden spoon to combine.
- Slowly add 1/2 cup milk and mix really well. Add in 1 1/4 cups semi sweet chocolate chips ( or as much as you desire) and stir to combine.
- Using an ice cream or cookie scoop, evenly divide the batter into 12 lined cupcake tins. Sprinkle the tops with 2 teaspoons sugar evenly divided between the 12 cupcakes.
- Bake for 28-30 minutes or until the edges are golden brown. Test with a toothpick to make sure they're done. Remove from cupcake tin and let cool on a wire rack.
- Store in an airtight container on the counter for a few days or in the freezer for up to 2 months in a ziplock bag. Remove from freezer and let thaw on the counter when ready to eat. Enoy!
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 367Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 55mgSodium: 290mgCarbohydrates: 55gFiber: 2gSugar: 34gProtein: 5g
Pin It For Later
Follow Me On Instagram!
@our1sthomestead
Thanks for reading and I hope you enjoy this recipe! Tag me on Instagram if you make it!
You Can Find More Blog Posts Here
Summer Bucket List Activities For The Family
Summer Essentials For The Family
How To Build A DIY Planter Box
Until next time,
Ellen
Leave a Reply